Top Callebaut Milk Chocolate - 10kg
Tastes, looks and hardens like milk chocolate
In some conditions, it can be difficult or even impossible to work with chocolate, especially in very hot climates or kitchens with very high humidity.
Here is a coating that really does taste and look like milk chocolate, and has a mouth feel that comes very close.
But thanks to its special composition, there is no need to temper Hard Baker's Coating - Extra Dark: just melt, apply and cool directly.
After hardening, the end result is the satin appearance and gloss of chocolate.
It will also have a very nice chocolate taste that is almost as intense as the authentic chocolate.
You can use Hard Baker's Coating - Extra Dark as a great alternative to chocolate.
It is ideal for coating or coating cookies or confectionery, and thanks to its special fat composition, Hard Baker's Coating resists the appearance of fat bloom even better than chocolate - even when applied on cookies, nuts or other ingredients.