Ice Cream Stabilizer - Emustab - 100 g
Gives a better result in the stability, body and durability of the ice cream. Makes viscous and stable solutions. Stabilizes the emulsion and regulates the formation of ice crystals.
Net weight: 100 g
Ingredients: Sugar, starch, stabilisers, emulsifiers INS 412 (guar gum) and INS 415 (xanthan gum). GLUTEN FREE.
Nutritional information - 10 g portion (1 teaspoon):
Calories: 36 kcal = 151 kj. Carbohydrates: 9.0 g. Dietary Fiber: 0.8 g